Kyami means to Ours – a spirit that belongs to the people, the land and the culture that inspires us. At Kyami Distillery, we don’t just make gin – we craft a story in every bottle. Our gin is an ode to Zambia’s rich landscapes, vibrant culture and the extraordinary botanicals that grow here – but also to the temperament of its people: kind, familiar and bold.
Run by a husband and wife team, Kyami began with a simple idea: to take what’s mine – the knowledge, the heritage, the land – and make it ours.
And with every bottle that finds its way into someone’s hands, it becomes even more so.
AROMA
Fresh & vibrant, led by the resinous depth of African Juniper. Uplifted by the bright citrus tones of orange & lemon
PALATE
Smooth and rounded, beginning with a honeyed, fruity sweetness that unfolds into the rich, dried-fruit character of masau.
FINISH
A lasting impression of earthy nutty spice from Musekese, tapering into a gentle peppery warmth that invites another sip.
African Juniper
Juniperus Procera
African Juniper delivers a bold, resinous pine backbone lifted by crisp citrus notes, creating a grounding yet vibrant flavour that defines Kyami Gin’s character.
Masau
Ziziphus mauritiana
Masau lends a sweetly tangy, jam-like richness that softens sharper edges and adds a warm, fruity depth to Kyami Gin.
Monkey Bread
Musekese
Monkey Bread (Musekese) brings an earthy, nutty spice with gentle tannins, adding grounding complexity and a lingering warmth to Kyami Gin.
COCKTAILS
Classic
KYAMI & TONIC
Crisp, clean. African Juniper and mango leaf, with a whisper of spice and a twist of citrus. Unmistakably, refreshingly Zambia
MASAU & KYAMI
OLD FASHIONED
Kyami's twist on a timeless classic. a hefty double shot, enriched with the warm, earthy body of Zambia Masau, over ice.
KYAMI SOUR
A Herby Kyami with a silky shake of lemon juice, egg white, and a dash of sugar. The Musekese Gin Sour is bright, wild, and full of character.
Sustainability is at the core of Kyami, from sourcing botanicals through local growers and foragers to hand-picking from our own orchard. With solar-powered distillation, water recycling, and respect for Zambia’s natural resources, every bottle is crafted with integrity for today and future generations.
SUSTAINABLE
Approach
BATCH
Distilling
Our gin is distilled in small batches using a cassava-based spirit and locally sourced botanicals, carefully crafted to preserve their authentic flavours. This meticulous process ensures each ingredient’s character shines through, made with genuine care and attention.
A MESSAGE FROM OUR FOUNDERS
“ Kyami means ours – a celebration of Zambia’s vibrant landscapes and bold spirit. More than just a gin, Kyami is a celebration of community, heritage and craftsmanship, bringing together generations of distilling knowledge with a modern, innovative approach. Every bottle captures the essence of Zambia: wild, warm and beautifully bold.
Our story begins in a small village, where my grandmother brewed malwa – a traditional local brew. Her instinct for flavour, balance and care was passed down to my father. He carried that same essence into the days we spent making fruit wines together – a legacy he passed down to me, and one I now carry forward in my passion for distilling.
That legacy lives on – in our team, in our craft and in every bottle we produce. From hands-on distilling to the smallest detail on the label, Kyami reflects a shared pride in where we come from and what we create together. “
