Kyami Gin is more than a spirit – it’s Zambia in a bottle. Crafted in small batches using a cassava- based spirit and a carefully selected blend of local botanicals, it captures the richness, creativity and character of the land and its people.
Each sip tells a story: the crisp resin of African Juniper, the jammy sweetness of Masau and the earthy spice of Musekese.
We are proud to be the first craft gin in the world created almost entirely from Zambian ingredients. Every element, from our hand-picked botanicals to our sustainable distillation process, reflects a commitment to authenticity, generosity and mindfulness.
Kyami Gin is designed to stand tall in a classic cocktail, yet remain distinctively Zambian in flavour and feeling. This is not just gin – it’s heritage, innovation and community distilled into every bottle.
Our gin is an ode to Zambia’s rich landscapes, vibrant culture, and the extraordinary botanicals that grow here – but also to the temperament of its people: kind, familiar and bold.
Kyami Gin opens with bright, resinous African Juniper, balanced by a refreshing citrus lift from fresh orange and lemon. On the palate, it’s smooth and full-bodied, unfolding into honeyed sweetness and the rich dried-fruit depth of Masau. The finish lingers with earthy, nutty notes of Musekese and a gentle peppery warmth – complex yet inviting, with a true taste of Zambia in every sip.
AROMA
Fresh & vibrant, led by the resinous depth of African Juniper. Uplifted by the bright citrus tones of orange & lemon
PALATE
Smooth and rounded, beginning with a honeyed, fruity sweetness that unfolds into the rich, dried-fruit character of masau.
FINISH
A lasting impression of earthy nutty spice from Musekese, tapering into a gentle peppery warmth that invites another sip.
We believe the best serve is one that allows Kyami’s botanicals to shine. Enjoy it simply over ice with a light tonic, or half tonic and half soda for a crisp, refreshing balance.
For something more adventurous, try our signature cocktails: the Masau Old Fashioned for depth and richness, the Classic Kyami & Tonic for clean refreshment, or the Musekese Gin Sour for a bold, zesty twist.
However you pour it, Kyami Gin is crafted to celebrate both tradition and creativity.
SMALL BATCH DISTILLATION PROCESS
Every drop of Kyami Gin is handcrafted in small batches to ensure quality and consistency. We start with a cassava-based spirit – clean, smooth and rooted in one of Africa’s most resilient crops. Our botanicals, sourced locally from small-scale growers and foragers, are carefully macerated and distilled to preserve their vibrant flavours. Distilling in small quantities allows us to capture the true character of each ingredient, creating a gin that is both premium and distinctively Zambian. Sustainability is built into our process, with solar power and water recycling at the heart of how we craft.
